Enjoy these sumptuous traditional delicacies, courtesy chef Ranveer Brar.
Bring out your earthenware and clay pots, don your apron and get cooking!
5 recipes for amazing dishes you can make on Eid, or really any other day.
Laxmi Sorte and Kaustav Ghosh, who travelled across 29 Indian states and five Union territories in 101 days, recommend a list of lesser known places in India to add to your travel bucket list.
In memory of Bob Christo whom we tragically lost on Sunday, here's a look at the most memorable villains of the 1980s.
Spyder is a classic tale of good versus evil that works on the strength of its dynamic hero and intimidating villain, says Sukanya Verma.
Mini Ribeiro brings you recipes of ideal tea-time snacks.
Rediff reader Kitava Tanwar shows us how to prepare a crispy snack for the festive season.
Ajay has made some brilliantly reviewed films, some big hits and many, many, entertainers.
Rajesh Karkera journeys through verdant countryside to the little-explored pristine Lonar lake in eastern Maharashtra.
Don't wait for the weekend to binge on these tempting dishes!
Bariatric surgeon Muffazal Lakdawala shares interesting recipes in his new book.
Sixty-five years after his grandfather bought 3,500 acres in Mumbai, Adi Godrej is finally ready to develop it.
Whip up these delicious dishes at home!
Chef Ajay Chopra tells you how to give an extra-ordinary twist to your breakfast.
Lovers of whodunits will love Mantra. A totally paisa-vasool flick.
If you love potatoes, you better try this dish!
Dietician Komal Jethmalani provides expert help.
What was the need to fictionalise a series on real events that were far more horrific because they were real? asks Vaihayasi Pande Daniel.
Cakes, brownies and cookies -- you name it and this MasterChef India Season 6 contestant can make it, and make it healthy.
Instead of regular tea or coffee with milk and sugar, how about a steaming hot cup of green tea.
Easter, the feast of reverence and symbolism, after the austere period of fasting, chimes with the mood of celebration and is all about good food.
Rediff reader Daphne sent us recipes of Broccoli and Walnut Soup, Galouti Kabab, Gushtaba, Roast Leg of Lamb and Mutton Rogan Josh.
Six unique khichdi recipes will tantalise your taste buds this rainy season, says Mini Ribeiro.
Vikram Kothari, managing director of Rotomac Pens, is now fighting a battle that might be difficult to win.
There's no head or tails to anything that happens in Saaho, says Sukanya Verma.
Satvik food is de rigueur this time of the year in most Western and Northern Indian homes, say chefs and food historians Arundhuti Dasgupta and Shally Seth Mohile.
Mumbai-based designer Nachiket Barve talks about his favourite things.
'As the film progresses, you tire of the been-there seen-that spectacle.' 'You want a story. You want good dialogue, not the corny words you are hearing.' 'You want an emotional connect. You want a tighter film.' 'Sadly, with Padmaavat, that's not what you get,' says Savera R Someshwar.
Nayantara Patel lists four hotels to visit for the fabulous food they serve.
Love Indian food? Check out this delicious recipe!
Rediff reader Reshma Aslam shares some appetizing vegetarian soup recipes for the season.
Probiotics are known to improve the gut flora and help prevent progression of digestive disorders, says Afaaf Shaikh.
Demonetisation was aimed at removing black money and corruption, but undisclosed income keeps being unearthed from various parts of the country.
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